Overview
Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.
Inspiration, imagination and innovation – these are the things that make us special. Wolfgang Puck Catering brings authentic ingredients, culinary expertise and a restaurant-quality experience to your special events in a celebration of good company and good food. Whether you’re hosting an intimate gathering, a black-tie fundraising gala or a casual birthday barbecue, the Wolfgang Puck Catering team delivers Chef Wolfgang’s legendary passion for food and entertaining at each event.
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