Overview
Location: Oregon
Bio:
“The natural reaction of a chef when they come up with a problem is to come up with a solution,” Nguyen said. “That’s ingrained in young cooks from the start. We were focused on the problem that we were going to be closed. But the real problem is the virus, and limiting it from spreading. To solve that problem, the best solution is to close all operations, stay inside and minimize as much exposure as possible.”
Media
