Overview
Thomas’ career into the culinary world had some unique twists and turns to get him to where he is today. Starting his career off in the financial arena as an accountant, he decided that it wasn’t really what he wanted to do with his life and spun his way into all things culinary here in the heart of Manhattan. Working at some of the most known restaurants in NYC, he sharpened his culinary knowledge and opened Tuome two years ago, to a great amount of fanfare and admiration.
Named one of Food & Wine’s Top 10 Best New Chefs, NYC area back in 2015, it is clear that Thomas has made the right move in his own journey and is considerably well today. I sat down with him this past weekend, amidst Tuome getting ready for the evening shift, and Patsy Cline playing in the background, to discuss his career overall and where he sees Tuome going in the future.
Media
