Through innovative and thoughtful programming, Team Kostow creates more than dramatic dining experiences, but singular and personal expressions of their lives and locale. With Christopher + Martina Kostow at the helm, Team Kostow consists of long standing Culinary, Operations, Beverage, and Marketing hospitality professionals – each overseeing all existing + upcoming projects.
Christopher Kostow, the critically acclaimed chef of The Restaurant at Meadowood in Napa Valley, is the third youngest American born chef to ever receive the coveted Michelin three-star accolade. He was chosen as one of Food & Wine Magazine’s Best New Chefs and holds an award from the James Beard Foundation for Best Chef: Pacific. Christopher draws upon his own American upbringing and the singular beauty and bounty of the Napa Valley to cook food that is thoughtful, personal, and in concert with his community and collaborators.
The Charter Oak
The Restaurant at Meadowood