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In addition to Talent based in the state you search, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.

Chef
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John Conlin

Tercet, discreetly hidden away on the mezzanine level inside the historic Morgan building in downtown Portland, OR. Helmed by Chef Read more...
Chef
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Gabrielle Quinonez

Greg Denton and Gabrielle Quiñónez Denton have been cooking together since meeting in the kitchen at Terra, a restaurant in Read more...
Chef
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Liz Johnson

The chefs Liz Johnson and Will Aghajanian, partners in business and marriage, have attracted nationwide attention and a celebrity following Read more...
Pastry Chef
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Caroline Schiff

Widely known under the moniker @pastryschiff, Caroline is a celebrated pastry chef and culinary consultant based in Brooklyn. She got Read more...
Chef
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Shunji Nakao

For eight years, from 2012 to 2020, Shunji occupied the wildest, most only-in-Los-Angeles location for a sushi bar possible: the Read more...
Chef
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Carlos Delgado

The port of Callao, Lima is where Carlos was born and raised. Under the watchful eye of his grandmother, Carlos’ Read more...
Chef
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Bonnie Frumkin Morales

First-generation American Bonnie Morales grew up in Chicago with the food and drink of her Belarusian parents. The tiny smoked Read more...
Chef
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Hugue Dufour

There are dishes that I’ve gotten from dreams. Like our oysters Bolognese: I was sleeping on a couch, and I Read more...
New Chef
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Aaron Barnett

Canada born, LA-bred chef Aaron Barnett was on the path to becoming a veterinarian when he decided to bail and Read more...
Chef
Scott Schneider

Scott Schneider

My love for food started at a young age as I helped my grandfather in his garden in northern Ohio. Read more...
Chef
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Ignacio Mattos

Ignacio Mattos, the James Beard Award-nominated chef behind acclaimed New York favorites Estela, Café Altro Paradiso and Flora Bar gave Read more...
Chef
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Sanaa Abourezk

Sanaa owns and operates a popular Middle Eastern Restaurant in Sioux Falls, South Dakota. She earned a Bachelor of Science Read more...
Chef
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Nick Pitsilionis

I opened Black Cypress in 2009 as a dine-in restaurant with the intention of serving and supporting my local community. Read more...
Chef
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Alvin Cailan

Alvin Cailan has risen to become arguably the most high-profile chef in America’s Filipino food movement. He took the food Read more...
Chef
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Edoardo Baldi

Born in Tuscany, Edoardo Baldi grew up learning how to cook true Italian food from his mother and grandmothers. At Read more...
Chef
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Grant van Gameren

In the lead-up to the opening of Bar Raval, van Gameren is racing between the shell of the restaurant and Read more...
Chef
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Rob Rossi

It’s Rossi’s second restaurant, and the first he has opened with David Minicucci. (Rossi also became a partner in Minicucci’s Read more...
Chef
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Marco Canora

It was there Marco honed his cooking skills and his appreciation for simple Italian food. Returning to New York, Marco Read more...
Chef
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Mark Iacono

Mark Iacono, who launched the restaurant in 2006, was once knifed by an associate in a dispute over a woman Read more...
Chef
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Karen Shu

Born in the Filippines and raised in New York, Karen Shu has had a profound bound with food from the Read more...
Chef
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Brandon Go

Brandon Hayato Go was born in Santa Monica and grew up in the restaurant business. His father Kunio Go owns Read more...
Chef
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Oscar Amador

Raised in Barcelona, Chef Oscar Amador Edo fell in love with Catalonia’s rich culinary traditions at an early age. He Read more...
Chef
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Gabriel Kreuther

During the first decade of his career, Chef Gabriel Kreuther created culinary delights at Michelin-starred kitchens throughout Germany, France and Read more...
Chef
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Vikram Sunderam

Sunderam is the executive chef at Rasika, the modern Indian cuisine restaurant in Washington DC. Under the Best Chefs in Read more...
New Chef
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Quinn & Karen Hatfield

Culinary couple Quinn and Karen Hatfield are the chef-owners of Los Angeles restaurants Odys + Penelope, The Sycamore Kitchen and Read more...
Chef
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Ron McKinlay

Chef Ron made the leap to Melbourne, Australia in 2010, where he helped to open Maze by Chef Gordon Ramsay, Read more...
Chef
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Daniel Ganem

Born and raised in Miami, Daniel’s culinary knowledge started at a young age. Helping out in the kitchen of his Read more...
Chef
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Matt Danzer

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With Read more...
Chef
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David Myers

David Myers shot to fame as one of America’s most luminary chefs synonymous with L.A.’s Golden Age and the heyday Read more...
Chef
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Joshua Dorcak

Dorcak said that this is a complete community success story. He went on to say that he would not be Read more...
Chef
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Intu-on Kornnawong

Chef Intu comes from the small town of Udon Thani in the Issan region of Thailand. She began her culinary Read more...
Chef
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Francois Nadon

François Nadon is the past Chief Technology Officer for the Canada School of Public Service. A distinguished, Director of Information Read more...
Chef
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Alex Perry and Kumi Omori

Chef Alex Perry has been making a name for himself for almost 10 years, and his reputation as an amazingly Read more...
Chef
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Atsushi Yokota

Owner-Chef Atsushi Yokota comes from a long line of chefs from western Japan. His exposure to a variety of culinary Read more...
Chef
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Gregory Gourdet

Gregory Gourdet is a celebrated chef, James Beard Award winning author, and television personality. He is best known for his Read more...
Chef
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Wes Whitsell

Just as his precious potatoes grow beneath the soil, absorbing and learning, so does Chef Wes. And while both have Read more...
Chef
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David Uygur

Uygur’s tiny Bishop Arts restaurant remains one of the toughest reservations to snag in Big D, and for good reason. Read more...
Chef
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Andrew Kirschner

Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood Read more...
Chef
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Katy Millard

With Millard’s culinary mind and Podbielski’s encyclopedic wine knowledge and natural penchant for hospitality, the couple hosted a celebrated pop-up Read more...
Chef
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John Sundstrom

Celebrating twenty years of business, Lark has elevated the standard for modern American restaurants in the Northwest. We invite you Read more...
Chef
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Bryant Ng & Kim Luu-Ng

I love that Cassia’s food isn’t just Vietnamese or Asian, but Southern Californian,” says Ochoa, “It embodies one of the Read more...
Chef
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Jeremy Ford

Chef Jeremy Ford began his career in the culinary industry at 16-years-old as Garde Manger at Matthews, a four-diamond Mediterranean Read more...
Chef
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Kate Jacoby

Vedge is a Vegetable Restaurant by James Beard-nominated Chefs Rich Landau and Kate Jacoby. In 2010, after almost a decade Read more...
Chef
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Sang Yoon

Sang Yoon is the chef and proprietor of Father’s Office gastropub and Lukshon restaurant in Los Angeles, and the chef Read more...
Chef
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Yasu Tanaka

We opened on December 26th, 2020 and are located inside of the MIA Market. We, Yasu and his wife Michelle, Read more...
Chef
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Evan Funke

Evan Funke is a culinary storyteller, a custodian of Italian tradition and a master of the old world techniques of Read more...
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Tom Coohills

Chef Tom began his love affair with French cuisine at L’Auberge des Champs in Kentucky before training under master chefs Read more...
Chef
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James Kelly

I’ve been obsessed with food as long as I can remember and have been refining my culinary and hospitality skills Read more...

In addition to Talent based in the state you’ve searched, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.

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