Despite the ubiquity of dragon rolls and cavalcades of warm rice, the L.A. sushi scene is full of Edomae-style restaurants, Read more...
Home > One Michelin Star
Connect
Direct access to the best culinary talent
Search the fastest-growing database of F&B talent and discover the perfect match for your next project.
In addition to Talent based in the state you search, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.
Just as his precious potatoes grow beneath the soil, absorbing and learning, so does Chef Wes. And while both have Read more...
Led by Nancy Silverton and with its headquarters in Los Angeles, the Mozza Restaurant Group oversees a collection of exceptional Read more...
Ignacio Mattos, the James Beard Award-nominated chef behind acclaimed New York favorites Estela, Café Altro Paradiso and Flora Bar gave Read more...
Australian chef Shaun Hergatt is a Manhattan based, classically trained creative modernist. Renowned for his technically precise cooking and painterly Read more...
My love for food started at a young age as I helped my grandfather in his garden in northern Ohio. Read more...
“I’m excited to be part of the cutting-edge culinary scene of Philadelphia and the work that I and the Jean-Georges Read more...
Vikram Garg emerges as a chef of limitless proportions, celebrated for his masterful ability to envision uniquely inspired cuisine beyond Read more...
David Myers shot to fame as one of America’s most luminary chefs synonymous with L.A.’s Golden Age and the heyday Read more...
Alan Delgado grew up on the Texas-Chihuahua border, splitting time between El Paso and CD. Juárez. After moving to Austin Read more...
At Nashville’s The Catbird Seat, chef Trevor Moran and his small crew of cooks do a bit of nightly theater Read more...
Aska is very much inspired by nature, where we are in New York, and the ingredients and landscape of the Read more...
Chef Christophe Bellanca grew up in the mountains of Ardeche, France and has worked in some of the world’s most Read more...
Chef Carmellini graduates from the Culinary Institute of America and lands at two-Michelin-star San Domenico in Emilia-Romagna, Italy, Chef Carmellini Read more...
Growing up in the Lombardy region of Northern Italy, chef Mattia Agazzi has cooked in some of the most revered Read more...
The French word for “gardener,” Le Jardinier’snouvelle cuisineand lush setting evokes the serenity of a modern greenhouse in the heart Read more...
Hailing from a little village in Norfolk, Tom grew up in a house with fruit and vegetables growing in the Read more...
For eight years, from 2012 to 2020, Shunji occupied the wildest, most only-in-Los-Angeles location for a sushi bar possible: the Read more...
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the Read more...
With the opening of Kali Restaurant in 2016, Chef Kevin Meehan’s broad 25-year culinary career reaches its apex. At the Read more...
Fabio Trabocchi is an internationally acclaimed chef and restaurateur based in Washington, D.C. He is the founder and owner of Read more...
Welcome to the culinary world of Ronny Emborg. The country of Denmark has exploded onto the international restaurant scene – Read more...
Chef Taketoshi grew up watching his father toil at the family sushi bar (the original Shin Sushi) in Mitaka-shi (Tokyo). Read more...
Experienced Michelin Starred Chef with 24 years of experience in fine dining seeking next opportunity. Read more...
In addition to Talent based in the state you’ve searched, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.