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In addition to Talent based in the state you search, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.

Chef
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David Hodson

As Chef de Cuisine of Ad Hoc, David Hodson maintains the quality and high standards of the restaurant using the execution Read more...
Pastry Chef
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Caroline Schiff

Widely known under the moniker @pastryschiff, Caroline is a celebrated pastry chef and culinary consultant based in Brooklyn. She got Read more...
Chef
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Aaron Barnett

Canada born, LA-bred chef Aaron Barnett was on the path to becoming a veterinarian when he decided to bail and Read more...
Chef
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Mason Hereford

Mason Hereford of New Orleans, Louisiana first popped up on Duke’s radar when he debuted the best Duke’s tattoo we’ve Read more...
Chef
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Shaun Hergatt

Australian chef Shaun Hergatt is a Manhattan based, classically trained creative modernist. Renowned for his technically precise cooking and painterly Read more...
Chef
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Masaki Hashimoto

It has been over 35 years since Owner/Chef, Masaki Hashimoto landed in Toronto, Canada with his wife Sachiko. Trained for Read more...
Chef
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Teiichi Sakurai

Chef and owner, Teiichi Sakurai, was born in Tokyo and learned the art of sushi in high school. He later Read more...
Chef
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Chris Gould

Chris and Paige Gould, the husband and wife team that operates Central Provisions in Portland, started working in restaurants at Read more...
Chef
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Jason Neroni

As a 16-year-old kid from Orange County, Neroni got a job working in Disneyland’s Club 33. There, he discovered a Read more...
Chef
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Olivia López and Jonathan Percival

Lopez and her partner, Jonathan Percival, have a small farm outside of Dallas where they grow much of the produce Read more...
Chef
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Aaron Franklin

Aaron is also the co-author of New York Times bestselling book, Franklin Barbecue, A Meat-Smoking Manifesto and Franklin Steak. Aaron’s Read more...
Chef
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Justin Yu

Justin Yu is the Chef/Owner of Theodore Rex restaurant, Better Luck Tomorrow bar, and Public Services Wine and Whisky, all Read more...
Chef
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David Uygur

Uygur’s tiny Bishop Arts restaurant remains one of the toughest reservations to snag in Big D, and for good reason. Read more...
Chef
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James Kelly

I’ve been obsessed with food as long as I can remember and have been refining my culinary and hospitality skills Read more...
Chef
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Shion Uino

There are just eight seats and a distinctive Japanese charm at Chef Shion Uino’s quiet sushi-ya, which features prized, beautiful Read more...
Chef
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Wes Whitsell

Just as his precious potatoes grow beneath the soil, absorbing and learning, so does Chef Wes. And while both have Read more...
Chef
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Ilkay Suuctugu

I came to U.S about 12 years ago. I am originally from Turkey. I have Culinary science. But, when I Read more...
Chef
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Rebecca Wilcomb

Rebecca Wilcomb moved to New Orleans in 2008 and found an immediate home at Herbsaint. After working the line under Read more...
Chef
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Mario Carbone

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the Read more...
Chef
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Gabriel Rucker

Rucker released his first cookbook, Le Pigeon: Cooking at the Dirty Bird (Ten Speed Press), in September 2013. With a Read more...
Chef
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Keith Froggett

When Keith Froggett, executive chef at Toronto’s Scaramouche restaurant, goes home at night, he makes the drive to Georgetown, Ont., Read more...
Chef
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Ronny Emborg

Welcome to the culinary world of Ronny Emborg. The country of Denmark has exploded onto the international restaurant scene – Read more...
Chef
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Yuu Shimano

Chef Yuu Shimano owns a French restaurant in Brooklyn, New York – Restaurant Yuu. Formerly, Chef Yuu is a co-executive Read more...
Chef
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Shunji Nakao

For eight years, from 2012 to 2020, Shunji occupied the wildest, most only-in-Los-Angeles location for a sushi bar possible: the Read more...
Chef
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Alan Ji

James Beard Foundation semifinalist for Best Chef Southwest Alan Ji began his career as part of the opening culinary team Read more...
Chef
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Justin Aprahamian

Justin Aprahamian entered the culinary world at the age of 12 helping out with his uncle’s catering company. What started Read more...
Chef
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Sanaa Abourezk

Sanaa owns and operates a popular Middle Eastern Restaurant in Sioux Falls, South Dakota. She earned a Bachelor of Science Read more...
New Chef
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Tadashi Yoshida

Yoshino is a town in Nara Prefecture of Japan, where Tomoo Yoshida, father of Tadashi Yoshida (our Head Chef) was Read more...
Chef
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Mike Wiley

Taylor, Wiley, and Smith who were named to Maine magazine’s “50 Mainers” list in 2016, oversee their mini-empire of restaurants Read more...
Chef
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Eyal Shani

The celebrity Israel chef that made cauliflower ‘cool again’ has developed a monopoly over the local Tel Aviv street food Read more...
Chef
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Michael Psilakis

Psilakis grew up in a Greek family on Long Island. After graduating college, he become a waiter at Italian restaurant Read more...
Chef
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Casey Lane

Casey Lane is chef and owner of The Tasting Kitchen in Venice, California, Casa Apicii in New York’s Greenwich Village Read more...
Chef
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Alex Perry and Kumi Omori

Chef Alex Perry has been making a name for himself for almost 10 years, and his reputation as an amazingly Read more...
Chef
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Satoshi Masuda

Tempura Endo in Beverly Hills is the first American outpost of Tempura Yasaka Endo in Kyoto, Japan. Guests enjoy multi-course Read more...
Chef
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Eric Johnson

eeling the urge to move on, Chef Eric left for Thibodaux where he ran the food service for a small Read more...
Chef
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Luis Arellano

Este libro es un homenaje a mi padre y a la panadería. Me gustaría que fuera la inspiración para muchas Read more...
Chef
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Michael Lomonaco

Michael Lomonaco is the Chef & Partner of the highly respected and successful restaurant Porter House Bar and Grill along Read more...
Chef
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Sebastien Archambault

A native Texan, born in Lubbock, Archambault’s culinary roots run deep, originating from his French family that has a strong Read more...
Chef
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Nick Pitsilionis

I opened Black Cypress in 2009 as a dine-in restaurant with the intention of serving and supporting my local community. Read more...
Chef
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Jiho Kim

Although his career began in South Korea, shining for example as a pastry chef at the Renaissance Hotel in Seoul, Read more...
Chef
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Chris Bianco

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no Read more...
Chef
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Marc Lepine

Chef Marc Lepine spent time working in Toronto, France and Italy before moving to Ottawa in 2001 with the intention Read more...
Chef
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Evan Hennessey

Chef Evan Hennessey is an award winning chef and Dover native. He graduated from Le Cordon Bleu at the Atlantic Read more...
Chef
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Sergio Sigala

Born in a small village in Northern Italy, Sergio Sigala began his culinary career at the young age of 13, Read more...
Chef
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Justin Woodward

Justin brings a wide range of experience to the Castagna kitchen. His career includes time spent at some of the Read more...
Chef
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Andy Hollyday

A three-time James Beard semi-finalist, Andy began his career 20 years ago cooking at a small family restaurant in his Read more...
Chef
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Jessica Koslow

Jessica Koslow is the chef and owner of Sqirl in Los Angeles. Jessica started her career in pastry at the Read more...
Chef
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Dale Talde

Dale’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside Read more...

In addition to Talent based in the state you’ve searched, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.

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