Steve McHugh has enjoyed a perch alongside the top chefs in San Antonio for more than a decade. After moving to the Alamo City from New Orleans to open a location of John Besh’s Luke, the chef opened his first restaurant, Cured, in 2012.
The restaurant, housed in a stunning historic building on the Pearl Brewery campus, showcases the small town Wisconsin native’s creativity and farm-to-table ethos and has earned McHugh six James Beard finalist nominations, placing him in a very select group of Texas chefs.
Awards & Press
- James Beard Award