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Shigeyuki Tsunoda

Overview

Location: New York
Bio:

Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal.

Media

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Awards & Press

Press:

NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros | by Ryan Sutton | Oct 15, 2019

For the love of hospitality.

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