Over the past 30 years, Shelley Lindgren has channeled her deep-seated appreciation for Italy into an award-winning career in wine.
Introduced to the hospitality industry as a young student putting herself through college, Shelley’s attention soon turned to wine. She
earned her sommelier’s certificate while working at San Francisco’s iconic restaurant, Fleur de Lys, and went on to earn a culinary
certificate at the Tante Marie Cooking School, and became a wine instructor for 12 years.