Sara Kramer is the chef/partner at Kismet and Madcapra with Sarah Hymanson. A New York native, one time Broadway performer, aspiring gardener and big fan of all dairy everywhere – she began her cooking career at Blue Hill at Stone Barns. Later, she worked alongside the inspired community at Diner, Marlow and Sons, Roman’s and Reynard in Brooklyn. Before relocating to Los Angeles, she was the opening chef of Glasserie for which she won Eater’s NYC Chef of the Year award.
Awards & Press
- James Beard Award