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Sarah Hymanson

Overview

Location: California
Bio:

Sarah Hymanson is the chef/partner at Madacapra and Kismet with Sara Kramer. She is a Chicago native and an Oberlin College graduate. In New York, she worked at applewood, and both Blue Hill in the city and the famed Blue Hill at Stone Barns. After opening the New York outpost of Mission Chinese with Danny Bowien, she joined Kramer at Glasserie.

Media

Video:

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Awards & Press

Awards & Recognition:
  • James Beard Award

For the love of hospitality.

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