Riad Nasr and Lee Hanson are the chefs behind the New York hot spots and . Known for their modern twist on classic French cuisine, foodies from all over flock to their restaurants to experience exceptional dining with a contemporary twist. Late last year, they partnered with fifth edition of—the brand’s double-aged, blended Scotch cask-finished series. With a multi-course dinner series entitled “Dinner a la Francaise,” the invited New Yorkers to embrace the French style of life by joining together in a slowed-down environment, savor special moments, and embrace the art of Scottish distilling. In partnership with , the event was held in a private luxury residence, featuring an unforgettable night of paired cocktails to delectable dishes.
Awards & Press
- Michelin 1 Star