Pierre Gagnaire at Hotel Balzac: Innovation, Passion & Quality. “Tourné vers demain mais soucieux d’hier”
Hotel Balzac has long been home to the world renowned chef, Pierre Gagnaire. This flagship restaurant, specialising in modern French cuisine, is recognised as a standard bearer for iconic, fusion cooking the world over.
Chef Pierre Gagnaire describes the ethos behind his successful vision as: Tourné vers demain mais soucieux d’hier (Facing tomorrow but respectful of yesterday).
And it is this combination of embracing the future, whilst giving a hearty nod to the past that delivers the innovation, passion and quality which is so closely associated with the master chef.
Three Michelin Stars & an Expanding Empire
After cutting his teeth under some of the finest chefs in the business, Pierre Gagnaire struck out on his own in the town of St Etienne. It was here that his illustrious career really began to take off – and where he won his first collection of three Michelin Stars.
Since then he has overseen the development of a number of restaurants the world over… each of which stay true to the defining ethos of quality and innovation synonymous with Chef Gagnaire.
Alongside the venture at Hotel Balzac, his services and expertise as a head chef are devoted to:
Sketch in London, Gaya in Paris, Pierre Gagnaire Pour les Airelles in Courchevel, Twist at the Manderin Oriental in Las Vegas, Pierre Gagnaire A Seoul in Seoul, Reflets in Dubai, Pierre Gagnaire – Tokyo in Tokyo, Les Menus in Moscow and Pierre in Hong Kong,
Awards & Press
- Michelin 3 Stars