Overview
Location: Washington
Bio:
In summer 2014, Peter, determined to parlay his extensive experience back into a restaurant setting, founded Tasting Counter. As his first restaurant, Peter’s innovative,
tasting menu-only concept is a multi-sensory dining experience that unfolds directly in front of the guest as they watch each course come together. Operating under the “0 carbon, 50 local, 100 natural” philosophy, Tasting Counter strives toward a zero-carbon footprint, source a minimum of 50% of its products from within Massachusetts, and offer only all-natural foods and wines.
Peter lives in Somerville, Massachusetts with his wife and business partner, Ginhee, and their children.
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