Overview
Constant work and continuous commitment as a representative of its local cuisine have made Amaranta to be chosen as one of the best restaurants in Mexico in various publications and Pablo Salas has been appointed delegate of the Conservatory of Mexican Gastronomic Culture (CCGM), the agency responsible for the promotion and dissemination of Mexican cuisine as Intangible Cultural Heritage of Humanity by UNESCO. In addition to these activities, Pablo is a member of the Mexican Cuisine Collective, he gives cooking classes in various educative institutions all over Mexico, he has been invited as a juror at culinary competitions and as a speaker at various conferences and festivals around Mexico, the United States and Canada, including Madrid Fusión México, Mesamérica, Latin Food Fest, Millesime México, Cornucopia, El Saber del Sabor, Test Kitchen L.A., Baja Culinary Fest, Morelia en Boca, Kultur, Pacific Cooks and others.
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