Starting March 16th, Katie Haggard will oversee our food program.
We are excited to welcome Katie alongside our Executive Chef Anthony Inn.
Her culinary excellence and pursuit of culinary perfection will undoubtably bring renewed enthusiasm and energy to our diners moving forward.
I STARTED cooking when I was eleven years old, and never looked back.
I have spent the last ten years learning, growing and working my way through the south, and now NYC. Living and working here is literally a dream come true for me, and I could not feel more blessed. My approach to Japanese cuisine is influenced heavily by my southern heritage and what I have learned from the great chefs that I have worked for.
I am so excited to see how this opportunity to lead the Dining room at Suzuki will influence my approach to food.