Restaurant Chef with 25 years of experience and verse in many types of cuisine but i specialize in Peruvian.
I’ am bilingual. I speak English and Spanish.
I have a bachelor’s degree in Restaurant Management from The Culinary Institute of America, Hyde Park, New York
I have Extensive Knowledge of ingredients, food preparations, managing kitchens and staff.
I’m exceptionally good with food and labor cost. In addition, I have strong experience in team building, training, I’m organized, self-motivated, detail oriented and can produce under stressful conditions.
Over the years I have collected many accolades and restaurant awards working for SLAB restaurants.