Melissa Rodriguez

Renowned for her artistry in Italian cuisine and unwavering dedication to culinary excellence, Chef Melissa Rodriguez continues to leave an indelible mark on the gastronomic world. With a career spanning notable establishments and a recent wave of entrepreneurial ventures, she has solidified her status as a culinary maestro in New York City.

As the Executive Chef and Partner of the esteemed 85 Tenth Restaurant Group, Chef Rodriguez has taken the helm of multiple establishments, including Mel’s, Discolo, and Al Coro. These culinary destinations serve as showcases for her innovative vision, where she fearlessly blends traditional Italian fare with contemporary flair. Each dish harmonizes seasonal, locally sourced ingredients, resulting in captivating flavors that mesmerize diners and critics alike.

Prior to her current roles, Chef Rodriguez captivated the culinary scene as the Executive Chef of Del Posto. During her tenure from 2017 to 2021, her culinary prowess elevated the restaurant to extraordinary heights, earning it prestigious accolades such as a Michelin star and a four-star rating from The New York Times. This extraordinary achievement served as a testament to her remarkable skill in crafting authentic Italian dishes with a modern twist.

Beyond her exceptional culinary abilities, Chef Rodriguez is revered for her commitment to nurturing a collaborative and supportive environment. She fosters a culture of growth, encouraging her team to constantly push boundaries and reach new culinary horizons. By prioritizing mentorship and cultivating lasting professional relationships, Chef Rodriguez ensures that her impact extends far beyond the confines of her kitchen.

As Chef Melissa Rodriguez’s culinary journey evolves, her innovative spirit and unwavering commitment to excellence continue to captivate discerning palates. With each venture, she redefines the boundaries of Italian cuisine, creating culinary experiences that resonate deeply with guests. Her remarkable contributions to the world of gastronomy have forever reshaped the New York City dining scene, earning her a well-deserved place among the culinary luminaries of our time.