It has been over 35 years since Owner/Chef, Masaki Hashimoto landed in Toronto, Canada with his wife Sachiko.
Trained for 15 years in Kaiseki cuisine at Iwakuni, Ehime, Tsujitome Kyoto, and Kocho in Tokyo. He was one of the few Kaiseki chefs to leave Japan for the new world. To build the initial structure of Japanese Culinary artisan overseas, he with his family continues to express the beauty and elegance of Japanese culinary tradition and “omotenashi.”
Awards & Press
- Michelin 1 Star