Marjorie Meek-Bradley is the Executive Chef at St. Anselm in Washington, D.C. where she brings her fresh creativity and broad experience to both concepts. A California native, Marjorie cooks sustainably, using grass fed proteins and organic produce from local farms. She has served in many top-rated restaurants and worked for an impressive list of chefs including Thomas Keller, Jose Andres and Marcus Samuelsson. She was a semifinalist for both James Beard Foundation awards for “Rising Star” nominee and Food & Wine awards for Best New Chef in 2013 and 2014. Marjorie is a member of Les Dames d’Escoffier and the Women Chefs & Restaurateurs organizations.