Make It Nice

Make it Nice is a restaurant group made up of diverse people who share a joy in making others happy through delicious food and gracious hospitality. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create complete experiences for our guests. Make it Nice has built a strong culture with an emphasis on supporting our employees and encouraging their growth and development. We take our work seriously, without taking ourselves too seriously. Always trying to reinvent, we are creative, spontaneous and not afraid to take risks. We will not be defined by the past and push to be better every day.

Make it Nice is a family of kind, genuine people who welcome those that dine in our restaurants as we would guests in our home. It isn’t always easy to do what we do–challenges and tension are inevitable, but we embrace them and rise to the occasion. We take our work seriously, without taking ourselves too seriously. Always trying to reinvent, we are creative, spontaneous and not afraid to take risks. We will not be defined by the past and push to be better every day.

The success of Make it Nice is rooted in our teams of passionate and talented people. We hail from all types of backgrounds and have a variety of skills, but share a joy in making other people happy through delicious food and gracious hospitality. We think it’s cool to care. In our restaurants we don’t separate the kitchen and dining room. Instead, we work as partners to create a complete experience for our guests. We favor ability, ambition and enthusiasm over experience, and strive to build a team of diverse people committed to collaboration, contribution and excellence.