Lena Ciardullo is the Executive Chef of Union Square Cafe. Raised in Naperville, Illinois, Lena attended the University of Illinois where she received her Bachelor’s Degree in Communications. During her undergraduate years, Lena studied abroad in Rome, where her love of food and hospitality was ignited. Upon her return, Lena found her first job in the kitchen and hasn’t looked back since.
In 2009, Lena received her Associates Degree in Culinary Arts from The Culinary Institute of America and immediately joined the opening team of Maialino, USHG’s Roman-inspired trattoria. She later moved on to Gramercy Tavern where she worked as a tournant, before joining the Marta team in 2014. Throughout her time at Marta, Lena moved through the ranks, starting as a sous chef and ultimately assuming the role of Executive Chef of Marta, Caffe Marchio, and Vini e Fritti in 2018, before joining the Union Square Cafe team in 2019.
Awards & Press
Chef Lena Ciardullo Of Union Square Cafe And New York Times Cooking Turns Emojis Into Recipes | Cheery Bombe | July, 2023
20 Questions with Union Square Cafe’s Lena Ciardullo | Resy | August, 2022