In 2011, Habiger was tapped as the co-chef of Strategic Hospitality’s next project, a modern, forward-thinking tasting room called The Catbird Seat. Cooking alongside fellow Chef Erik Anderson, the duo’s ever-evolving tasting menu of sophisticated and inspired dishes received national acclaim and catapulted Nashville’s culinary scene. Habiger partnered with Strategic Hospitality to open Bastion in February 2016 in the Wedgewood-Houston neighborhood of Nashville.
Awards & Press
- James Beard Award