Chef Jonatan Gómez Luna Torres is known around the world as one of the greatest figures in contemporary cuisine and is part of the “new generation of Mexican chefs” that are recognized for their contributions to culinary innovation and creation.
Chef Jonatan graduated from the Centro Culinario Ambrosía (CCA) in Mexico City and developed an advanced culinary technique that he tailored to his own style of cooking.
He mastered his craft by receiving training at some of the best restaurants in the world, all having received a Michelin star.
Awards & Press
- James Beard Award
- Michelin 1 Star