Celebrating twenty years of business, Lark has elevated the standard for modern American restaurants in the Northwest. We invite you to share in chef John Sundstrom’s award winning cuisine in the heart of Seattle’s Capitol Hill neighborhood, welcomed by legendary hosts and co-owners Kelly Ronan and J.M. Enos.
Opened in 2003, and relocated to a stunning new space in December of 2014, Lark is an artisan-focused restaurant in Seattle’s Capitol Hill neighborhood. Chef John Sundstrom, a James Beard Award-winner, is known for his intimate knowledge and deft use of the Northwest’s unique ingredients and has created the perfect place to celebrate the bounty of the region. The four-course menu changes each month highlighting the best seasonal products available. Lark was honored with Restaurant Design of the Year at the Seattle Design Awards in 2015.
Awards & Press
- James Beard Award