Jhonatan Cano is the Director of Operations at Bresca and Jônt. He began his career at Caribbean Grill Restaurant in Boca Raton, FL. Later on he became the general manager at Minibar by Jose Andres Group.
At Jônt, they are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. People can immerse themselves in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.
They challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
Jônt was recognized with two stars in the 2021 & 2022 Michelin guides.
Awards & Press
- Michelin 2 Stars