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Jennifer Blakeslee

Overview

Location: Michigan
Bio:

Chef Jennifer Blakeslee is the co-chef/owner of The Cooks’ House restaurant in Traverse City, MI. She is a native of Traverse City and a culinary graduate of Johnson & Wales University. Chef Jennifer has over 20 years cooking experience. She and Chef Eric Patterson earned one Michelin Star at Andre’s French Restaurant in Las Vegas.

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Awards & Press

Press:

Traverse City chefs pass wisdom to younger generation | By Misha Euceph | July 7, 2016

For the love of hospitality.

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