Overview
Location: Ohio
Bio:
Chef Jeffery Harris began cooking in his native New Orleans as young as 4, where his great-grandmother Jimmie Lou Green instilled a deep appreciation for food that has since blossomed into his celebrated career as a restaurateur. He moved to Cincinnati in 2005 in the wake of Hurricane Katrina’s devastation to his home, where Harris can now be found in his kitchen at Cincinnati’s elevated Southern cuisine destination, Nolia, along with his Oakley po’ boy sandwich joint named for his great-grandma, Jimmie Lou’s.
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