Motivated Executive Chef in starred Michelin restaurant and International top luxury properties experience, demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Restaurant Management, Hospitality Management, Menu Development, and Recipe Development. Strong operations professional with a Master’s degree focused in Culinary Arts/Chef.
A passionate and dedicated chef with over 18 years of professional culinary experience within luxury hotels and resorts – thrives in a dynamic, multicultural working environment and drives for quality results.
Proven experience as a creative thinker, out of the box, motivated, and problem solver, team leader and profitable operator. Solid understanding of hotel brand management, brand recognition.
Multi-tasking & productivity expert with an eagle eye for maximizing profit opportunities,as well looking forward to keep excitement with a changing menu as I am a highly versatile.