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Hoyoung Kim

Overview

Location: New York
Bio:

Chef Hoyoung Kim spent 8 wonderful years working for Jungsik.
He started as a line cook to eventually become an executive chef. Chef Kim is an alumnus of the culinary school Ecole Ferrandi in Paris. He also worked with chef Pascal Barbot at the Michelin three-star restaurant L’Astrance.

Media

Video:

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Awards & Press

Press:

Ho Young Kim: A Chef Of His Time | By Dan Light | Nov 9, 2017

For the love of hospitality.

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