Greg Dulan

Los Angeles’ premiere soul food caterer and restaurateur, LA native Gregory A. Dulan is a prime example of a business owner turning passion into profit. The owner/operator of three successful family-owned soul food restaurants in Los Angeles and Inglewood, Greg followed in his father’s footsteps, the late Adolf Dulan – The King of Soul Food and original owner of the critically acclaimed Aunt Kizzy’s Back Porch Soul Food Restaurant in Marina Del Rey. Greg oversees Dulan’s on Crenshaw and Dulan’s Catering while continuing to provide a wealth of knowledge, opportunity, and resources to the community employing more than 200 people over the last 36 years.