Overview
Location: California
Bio:
In 2000, Guzman was tapped as lead line cook at Chez Nous, an acclaimed neighborhood restaurant owned by Jossel and Pascal Rigo of La Boulange. Just over a year later, he moved up to sous chef, running the line and helping plan the menu. By the time Guzman was 22, he was a head line cook at the award winning Boulevard Restaurant under Nancy Oakes. Three years later, he helped open and manage Nopa alongside longtime friend and mentor Jossel.
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