Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu that showcases seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends.
Chef Menes challenges the notion of fine dining by doing away with white tablecloths and multiple sets of silverware in favor of an intimate, up-close-and-personal experience at Le Comptoir. From his 10-seat counter, he serves curious diners the same culinary lessons that have informed his singular approach as a chef.
Awards & Press
- James Beard Award