eeling the urge to move on, Chef Eric left for Thibodaux where he ran the food service for a small hotel. Home was calling, so Eric decided to pack up and move back to North East Louisiana. Back home, Eric joined the team of Valley Services, a corporate food service company, to be the chef at CenturyTel.
One year later he was promoted to Food Service Director for Chase Manhattan Bank with Valley. After two years a new calling came and Chef Eric moved to St. Francis Medical Center to be the Executive Chef. While cooking at the medical center he had the opportunity to try a new avenue in cooking and cook as a personal chef to several families in the Monroe area. Juggling executive chef and personal chef duties was fun, but it gave him the idea to branch off and start his own business.
In April 2007 Chef Eric left St. Francis and incorporated Chef Eric Johnson & Company! His idea was to provide the twin cities with personal chef and catering services at a high level. Chef Eric now resides with his wife and three children in West Monroe, Louisiana and is ready to take on new and exciting challenge