Overview
Location: California
Bio:
David Myers shot to fame as one of America’s most luminary chefs synonymous with L.A.’s Golden Age and the heyday of fine dining in the early 2000’s, with his first restaurant, Sona, earning him a coveted Michelin star. Recognized for his unique ways of marrying his two greatest passions; food and travel, David has opened 20 restaurants in 9 cities across 3 continents. In each of his restaurants, David draws upon the flavors and ingredients discovered throughout his travels to create an engaging experience beyond the expected.
Media
Awards & Press
Awards & Recognition:
- James Beard Award
- Michelin 1 Star