Overview
Location: California
Bio:
It is at Birdsong that Chef Chris has come to fully express his own approach to food. One that emphasizes seasonality and the use of the whole ingredient that draws as deeply from his upbringing in Hingham, Massachusetts as it does from his years of experience leading some of the country’s most distinguished restaurants.
Focused on bringing back the ingredients, styles, and techniques of the ways we used to cook, he brings them together to create his own, personal cuisine. He focuses on utilizing the entire ingredient, whether it is an animal, vegetable, or fruit, in a sequence of courses to minimize waste and celebrate all parts of the product.
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