Aquitaine is an Award-winning Parisian inspired French bistro celebrating 25 years of service in the heart of Boston’s South End. Read more...
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Search the fastest-growing database of F&B talent and discover the perfect match for your next project.
In addition to Talent based in the state you search, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through our portfolio of restaurants, nightclubs, lounges, and daylife venues. Read more...
Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, Read more...
Cushman Concepts is a restaurant group created by husband and wife team Tim and Nancy Cushman. They have founded and Read more...
Shōwa Hospitality is a San Diego based consortium founded by Julian Hakim and Aram Baloyan. We focus on developing Hospitality Read more...
Founded by James Beard Award-Winning Chef Michael Mina, MINA Group, is a San Francisco-based restaurant management company specializing in developing Read more...
McGuire Moorman Hospitality was founded by Austin, Texas-based chefs Larry McGuire and Tom Moorman in 2009. In 2021, MMH changed Read more...
Chef Jamie Mammano began redefining the Boston restaurant scene in 1997 with the opening of Mistral, a French/Mediterranean restaurant in Boston’s Read more...
Steve Samson is chef and owner of Rossoblu and Superfine Pizza, both located in downtown Los Angeles’ City Market South. Read more...
It began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Read more...
Front Burner Restaurants, LP owns and operates a chain of restaurant. The Company offers breakfast, lunch, and dinner dining facilities. Read more...
Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at Read more...
sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle Read more...
Big Mamma is an Italian restaurant group founded in 2013 by Tigrane Seydoux and Victor Lugger. Our wish is to Read more...
Fabio Trabocchi is an internationally acclaimed chef and restaurateur based in Washington, D.C. He is the founder and owner of Read more...
COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Restaurants: Ruka Mariel Read more...
BLT Restaurant Group is committed to exceeding expectations through extraordinary food and unparalleled service. What started in 2004 as a Read more...
Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather Read more...
Gracias Madre is truly an expression of who we are – it represents our deep love of and reverence for Read more...
A front-runner in the hospitality industry, Orange Brands Management manages SUSHISAMBA brand globally with locations in Las Vegas, London, Dubai Read more...
American Gonzo Food Corporation is a community of artists and innovators- of curators and caregivers. We are people who insist Read more...
Aurify brands is a NYC-based high-impact investment platform focused on opportunities in the hospitality, restaurant, and health & wellness sectors Read more...
The Quality brand is based upon our contemporary take on classic American dining, rooted in history, in style of cuisine, Read more...
Vivian Howard is an award-winning cookbook author, tv personality, chef and restaurateur. Her first cookbook, Deep Run Roots: Stories & Read more...
With more than 75 collective years of experience in the hospitality industry between them, Carmellini, Pickard and Ostrom have produced Read more...
We founded JKS Restaurants in 2008, and currently operate 30 brands in Central London. Our philosophy is based on an Read more...
Simms Restaurants was founded by third generation restaurateurs Mike and Chris Simms together with, their father Tom who is the Read more...
We believe the best stories are shared over food. Not to mention the best laughs, and the best memories, too. Read more...
Make it Nice is a restaurant group made up of diverse people who share a joy in making others happy Read more...
Major Food Group is one of the most renowned, innovative, and successful companies in the history of the hospitality business. Read more...
Founder Josh Loeb hosted an intimate series of dinners at his tree house-like home nestled in Rustic Canyon. He’d shop Read more...
Traveler Street Hospitality (TSH) is a family of South End-centric restaurants owned and operated by Chef Colin Lynch, Heather Kennaway Read more...
Tzurit Or, founder, pastry chef, and the creative force behind Tatte, started Tatte Bakery fifteen years ago in her home Read more...
Sushi Nozawa Group is the Los Angeles-based restaurant group behind SUGARFISH, Nozawa Bar and KazuNori The group is devoted to and passionate about serving Read more...
The ONE Group is a global hospitality company that develops and operates upscale and polished casual, high-energy restaurants and lounges Read more...
After meeting in Boston, Chefs Ken and Jamie quickly bonded over all things food, discussing types of cuisine and favorite cookbook Read more...
Husband & wife team Jared & Amanda Leonard started this story 2009. We love food. We love people. We love Read more...
We are a locally owned and operated restaurant group formed in 2005. Our first concept, CIRCA at Dupont, opened in Read more...
Named one of the fastest-growing private companies in the country by Inc. 5000 and a “Regional Powerhouse” by Nation’s Restaurant Read more...
We’re 22 fun, value-driven and stylish neighborhood restaurants across the San Francisco Bay Area. We’re the restaurant group behind some Read more...
For over 25 years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. Read more...
About Big Heart Hospitality Big Heart Hospitality is a Boston based restaurant group founded by Chef Tiffani Faison in 2011. Read more...
Palisades Hospitality Group is a full-service hospitality company that manages and develops hotels and restaurants as well as provides industry-tailored Read more...
Think Food Group is an effort by Chef José Andrés and Rob Wilder to change the world through food. The Read more...
Aqua Restaurant Group is an international culinary empire of more than 20 ground-breaking restaurants and bars in London, Hong Kong, Read more...
The first Hillstone opened its doors in the spring of 1977. Hillstone’s founder, George Biel, recognized the need for a Read more...
With dishes inspired by ancient recipes, a unique wine philosophy, innovative cocktail creations, artistic patisserie, and iconic design, there are Read more...
We have dedicated ourselves to being caretakers of a rich cultural heritage. Our three emblematic brands – Sant Ambroeus, Casa Read more...
In addition to Talent based in the state you’ve searched, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.