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In addition to Talent based in the state you search, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.

Pastry Chef
2 7

Yann Couvreur

“I was born and raised in Paris,” says Yann Couvreur, the 37-year-old French pastryman extraordinaire. “In Pigalle at the top Read more...
Pastry Chef
16 1

Genie Kwon

Pastry Chef and Partner Genie Kwon takes on the challenge of creating the compelling tasting menu finale at two Michelin-starred Read more...
Pastry Chef
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Caroline Schiff

Widely known under the moniker @pastryschiff, Caroline is a celebrated pastry chef and culinary consultant based in Brooklyn. She got Read more...
Pastry Chef
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Benoit Charvet

Pastry Chef of Georges Blanc Group since 2015, Benoît Charvet manages a team of 12 confectioners and 4 bakers. He Read more...
Pastry Chef
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Warda Bouguettaya

As a child in Algeria, Warda Bouguettaya was often in the kitchen with her mother and grandmother, pestering them to Read more...
Pastry Chef
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Justin Carlisle

His restaurant Ardent – opened in October of 2013, has been named one of the 15 best new restaurants by Read more...
Pastry Chef
15

Zak Stern

Zak Stern, better known as Zak the Baker, is — as the eponymous business suggests — a baker. Based in Read more...
Pastry Chef
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Will Aghajanian

Committed to innovation and with unique and unprecedented proposals, Will Aghajanian, alongside his partner Liz Johnson, directs The Catbird Seat Read more...
Pastry Chef
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Jacques Torres

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight. His Read more...
Pastry Chef
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Shawn McKenzie

Executive pastry chef of both Café Cerés and Rustica Bakery, McKenzie spent her early Twin Cities years running the pastry Read more...
New Pastry Chef
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Belinda Leong

Belinda Leong began her career as a pastry chef at Restaurant Gary Danko in San Francisco in 1999. After eight Read more...
Pastry Chef
21

Anna Posey

Anna Posey is the pastry chef and illustrator behind Elske restaurant in Chicago, which she owns with her husband David Read more...
Pastry Chef
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Jake Godby

Jake Godby is an author and the pastry chef/co-owner of Humphry Slocombe. He worked his way up through San Francisco’s Read more...
Pastry Chef
15 1

Timothy Flores

Tim Flores grew up just outside of Chicago with his parents, who immigrated from the Philippines in 1975. His first Read more...
Pastry Chef
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Vince Bugtong

Filipino chefs Vince Bugtong of Abaca, Margarita Manzke of Republique, and Aaron Verzosa of Archipelago have been nominated for the Read more...
Pastry Chef
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Thessa Diadem

Thessa Diadem is the Pastry Director for Los Angeles restaurants, Here’s Looking at You and All Day Baby. She earned Read more...
Pastry Chef
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Cedric Grolet

Cedric Grolet, at age 11, was already clutching the whip in his hand. He worked in the kitchen of his Read more...
New Pastry Chef
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Chad Robertson

In 2002, Elisabeth Pruiett and Chad Robertson came into San Francisco for dinner from their home and small bakery in Read more...
Pastry Chef
13 1

Meg Galus

Originally from DeKalb, IL, Meg Galus graduated from Illinois Wesleyan University with a bachelor’s degree in Theater Arts. With an Read more...

In addition to Talent based in the state you’ve searched, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.

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