Restaurateurs Dan Binkiewicz, Mauricio Lacayo, and Orlando Lamas, along with cantinero Julio Cabrera and chef Daniel Gonzalez, envision Chela’s as Read more...
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In addition to Talent based in the state you search, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.
Paul McGee is one of few bartenders to maintain equal footing in both a classical and tiki approach to drink-making. Read more...
Naren Young considers himself an unofficial Cynar evangelist. Born and raised in Sydney, Australia, his fascination with unique bottles behind Read more...
Originally from Guatemala, Frank Kurt Maldonado came to New York with a dream of working in the world’s best bar, Read more...
Julio Cabrera is a Miami-based bartender known for his classic Cuban bartending style. Cabrera began tending bar during Cuba’s 1980 Read more...
Hailing from Chattanooga, Tennessee, McLain Hedges’s ties to the music industry and culinary world run deep. He started working in Read more...
Natasha Mesa found her home in the bar community. She currently manages Deadshot, Portland’s most exciting new bar, but Natasha Read more...
Faye Chen has been in the industry since she was 19, starting off as a server in Taiwan. She, too, Read more...
Our mission was simple: to create a bar for the D.C. community and represent them via our staff and cocktails Read more...
Kevin Diedrich is one of San Francisco’s most distinguished bartenders and P.C.H., where he is managing partner, is the culmination Read more...
Born and raised in Japan, Julia Momose’s mother introduced her to the notion of hospitality by entertaining family guests with Read more...
When bartending dream team Chris Hannah (Arnaud’s French 75) and Nick Detrich (Cane & Table) and business partner John Stubbs Read more...
Chad Spangler was born & raised in a small town in Northeastern Pennsylvania, but came to DC 8 years ago Read more...
In 2012, internationally renowned bartender Sam Ross of Milk & Honey NYC (now Attaboy) presented a training session on cocktail Read more...
My Name is Takuma and I’m from Japan. I began in the food and beverage industry when I was 18 Read more...
Wiseman was named the Altos Bartenders’ Bartender Award winner by North America’s 50 Best Bars, which lists the best drinking Read more...
A younger—read underage—William Elliott got a rather casual and interesting start to mixology. Then a 19-year-old college student, Elliott co-ran Read more...
Aaron Polsky is known for progressive and creative cocktail programs that demonstrate a reverence for the classics while showing an Read more...
Harrison Ginsberg got his start in the hospitality industry through hard work; he took on every front- and back-of-house position Read more...
Hey there I am Jackson Donahue currently a senior at Arizona State University in the Herberger Institute of Art and Read more...
Parisian born and raised, he first began bartending in Paris in 2005 where he was trained in the art of Read more...
Justin Park is Bar Leather Apron’s Head Bartender and Brand Ambassador. With almost two decades of experience behind the bar, Read more...
Bartender Mike Capoferri has been making drinks since age 14—at Planet Smoothie, that is. The fun of slinging smoothies in Read more...
Julie Reiner (born 1973–1974) is an American mixologist, club owner, and author. Reiner is one of New York’s most influential Read more...
As he stirs a simmering mixture of roasted mirepoix, shredded confit duck and lima beans, inked images of branches of Read more...
In addition to Talent based in the state you’ve searched, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.