Chris Phelps was born into a wine-loving family. Phelps completed a degree in enology at U.C. Davis, then studied viticulture Read more...
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In addition to Talent based in the state you search, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.
As children in Chiclayo, Peru, the Chang siblings feasted on Chifa, the Chinese-Peruvian cuisine cooked by their grandmother. When their Read more...
Jason Hedges is a New York-based beverage professional with more than fifteen years of developing and running New York’s finest Read more...
Junior Borges never planned to become a chef. If twenty years ago you had asked the now forty-year-old Brazilian what Read more...
Alex began his culinary career under the guidance of Jon Shook and Vinny Dotolo at Animal Restaurant. A few months Read more...
Sharon Kazan Harris fell in love with wine while spending her junior year abroad in France. At the time, she Read more...
Fabio Viviani is a Celebrity Chef, Hospitality developer, best selling cookbook author and TV Host. In 2005 he moved from Read more...
Josh’s roots run deep, raised in a winemaking family, he was exposed to the industry from a young age. He Read more...
Diego Oka is executive chef at La Mar. He was born and raised in Lima, Peru, one of the worlds’ Read more...
Nicholas Morgenstern is a self-made restaurateur, with extensive pastry experience in some of New York’s finest establishments. In 2014, Nicholas Read more...
Whitney Burnside is leaving her multi award-winning stint as head brewer of 10 Barrel Brewing’s Portland location to stretch her Read more...
Luciana grew up in a large, Italian-Latin family in which the dinner table and food were primary focuses each evening, Read more...
Arnaud Compas is an accomplished wine and spirit buyer/procurement specialist adept at establishing domestic and international supply chains, leveraging analytical Read more...
Mita’s, the second restaurant from James Beard Nominated Chef Jose Salazar, is named after his Colombian grandmother, his “Mita.” The Read more...
A gifted chef and strong businessman, Kevin Cory first began making sushi at the age of 19 under the supervision Read more...
My name is Ellen Marie Bennett but most people call me “EB.” I’m half Mexican, half English, born and raised Read more...
In addition to Talent based in the state you’ve searched, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.