Growing up, Emiliano Marentes watched his parents turn the produce they harvested from fields to make carefully crafted Mexican dishes. Read more...
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Search the fastest-growing database of F&B talent and discover the perfect match for your next project.
In addition to Talent based in the state you search, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.
Mr. Uezu was born shortly after World War II on Christmas Eve, 1946 in Ogaki, Gifu Prefecture, Japan. In 1965 Read more...
Pierre Gagnaire at Hotel Balzac: Innovation, Passion & Quality. “Tourné vers demain mais soucieux d’hier” Hotel Balzac has long been Read more...
Raised in Oakland, California by parents who emigrated from Hong Kong, Christine first started cooking alongside her brother as a Read more...
Born in Hokkaido, Japan, Chef Noz was from a very young age inspired by the fresh fish and seafood of Read more...
Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most Read more...
As the founder and co-owner of High Street Hospitality Group (HSHG), restaurateur Ellen Yin operates four of the country’s most Read more...
Born and raised in Los Angeles, Pollack’s culinary curiosity began over 6,000 miles away in Florence, Italy while studying abroad Read more...
An Ohio native, Ryan Ratino grew up in the northeast part of the state, the suburbs of Cleveland. It was Read more...
Celebrated chef, Elizabeth Falkner was born in San Francisco, grew up in Los Angeles and moved and worked her way Read more...
Chef Serigne Mbaye is a talented young chef sure to cement his legacy within the New Orleans culinary scene in Read more...
As a child growing up in Chicago, chef Courtney Storer often watched her grandmother cook Italian food, and particularly admired Read more...
Anita Jaisinghani, The chef & co-owner of Pondicheri, was born and raised in India and is of Sindhi descent. She Read more...
Crystal Wahpepah is an enrolled member of the Kickapoo nation of Oklahoma. She was born and raised in Oakland, California, Read more...
London born Alex Dilling discovered his fond admiration for food from a young age. Discovering various techniques and products throughout Read more...
Born in Brooklyn, Sébastien grew up in Brittany, France in his parent’s restaurant “La Forgia” . Immersed in the kitchen Read more...
Raphael Francois played an integral role in the creation of Le DeSales. From the selection of french graffiti artwork to Read more...
Chef Tim Cushman is the co-founder of Cushman Concepts, a hospitality group that includes the award-winning contemporary Japanese eatery o Read more...
Chef Michele Mazza brings a lifetime of hospitality experience to the Il Mulino brand, where he has been an Executive Read more...
It is with inimitable persistence, passion and drive to propel today’s dining experience that Erick Williams – Owner and Chef Read more...
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With Read more...
Lopez and her partner, Jonathan Percival, have a small farm outside of Dallas where they grow much of the produce Read more...
Jesse Ito is the chef and owner of Royal Sushi and Izakaya, a celebrated Japanese restaurant that opened its doors Read more...
Chef Gen Mizoguchi revolutionized sushi in Las Vegas when he opened Kabuto in 2012. It was previously our go-to spot Read more...
Earl Ninsom is from Bangkok, Thailand, and learned to cook during summers spent in southern Thailand with his grandmother, who Read more...
Jake is chef/partner along with chef Aidan O’Neal at Greenpoint bistro Chez Ma Tante which opened a few years back Read more...
Rob Rubba is an American environmentalist, activist, and chef from the East Coast state of New Jersey. He trained under Read more...
Lucas Sin opened his first restaurant before he could legally drive the streets of his hometown, Hong Kong. After training Read more...
Uno Immanivong is the chef and owner of Red Stix Street Food, Visionary of Chef Uno Brands & Catering, and Read more...
Born in Katy, Tx Nathan grew up in a family that ate dinner together every night of the week- making Read more...
Professional Chef with 15 years of extensive experience in Italian Cuisine. Capable of managing dining services of up to 300 Read more...
Jeremy Fox is the award-winning chef/owner behind the nostalgic, Eastern European-inspired Birdie G’s and Michelin-starred Rustic Canyon in Santa Monica, Read more...
Riad Nasr and Lee Hanson are the chefs behind the New York hot spots and . Known for their modern Read more...
Chef Jeffery Harris began cooking in his native New Orleans as young as 4, where his great-grandmother Jimmie Lou Green Read more...
Chef Baruch Rabasa, best known for his stints turning out incredible food at shortlived Warehouse District beauty Meson 923 and Read more...
TJ Steele was born into an Italian family in New Jersey, where he grew up cooking next to his mother Read more...
Here it had been going on for 10 courses already, every last one of them packing some similar trick or Read more...
Christina Nguyen is the chef and co-owner of Hai Hai, a James Beard nominated Southeast Asian street food restaurant in Read more...
Tercet, discreetly hidden away on the mezzanine level inside the historic Morgan building in downtown Portland, OR. Helmed by Chef Read more...
Tim Ma risked it all 10 years ago by leaving behind a successful career in engineering to follow his dream Read more...
As a child growing up in Florence, Michele was constantly in the kitchen. His entire family would have lunch and Read more...
Four-time nominated and two-time James Beard award-winning Chef Paul Bartolotta is the co-founder and owner of The Bartolotta Restaurants, the Read more...
After finishing his studies in Guadalajara, he made a stay in Puerto Vallarta with Thierry Blouet, owner of the Café Read more...
From an early age, Rodney knew he wanted to work with his hands. While at some of the country’s most Read more...
Este libro es un homenaje a mi padre y a la panadería. Me gustaría que fuera la inspiración para muchas Read more...
Justin’s first cooking job was at a casual family restaurant in Ontario. After high school, he made the leap to Read more...
Born in Bangkok, Thailand, and raised in Los Angeles, Amanda Kuntee, executive chef and co-owner of Chao Krung, has always Read more...
Born in El Paso, Texas and raised in Denver, Michael Diaz de Leon’s world revolved around great, home-cooked Mexican food. Read more...
In addition to Talent based in the state you’ve searched, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.