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Brendan Skiber

Overview

Location: New York
Bio:

Chef Brendan Skiber, formerly of Masa and The Modern, takes charge of the seasonal menu that derives inspiration from France and Asia, with dishes rotating every week or so. Expect courses like a golden royal Ossetra caviar and porcini tart, and a lamb porterhouse with curried cauliflower.

Media

Young Chef Brendan Skiber Chef Henin PhotoCredit KenGoodman
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Young Chef Brendan Skiber Ora King PhotoCredit KenGoodman

Awards & Press

Awards & Recognition:
  • Michelin Bib Gourmand

For the love of hospitality.

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Welcome to Hospitality Multiple

Contact Brendan Skiber