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Baruch Rabasa

Overview

Location: Louisiana
Bio:

Chef Baruch Rabasa, best known for his stints turning out incredible food at shortlived Warehouse District beauty Meson 923 and Irish Channel favorite Atchafalaya, is now the executive chef of sultry Marigny den The Franklin, reports Ian McNulty. Not too surprising as Rabasa started popping up in the Marigny restaurant in 2014 with his popular Sunday brunch operation Chilango NOLA, but a very welcome change for the restaurant that’s had a rather shaky year including the recent death of co-owner Jason Baas.

Media

Video:

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Awards & Press

Awards & Recognition:
  • James Beard Award

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