Angie Mar is an American chef and restaurateur. She owns and operates Les Trois Chevaux in New York City.
Mar was born and raised in Seattle, Washington. She moved to New York in 2010 and enrolled at the French Culinary Institute. She subsequently worked at several restaurants in Brooklyn, including Reynard, Diner, and Marlow & Sons, before becoming sous-chef at The Spotted Pig. In 2013, she became the fourth executive chef at The Beatrice Inn in Manhattan, owned by Vanity Fair writer Graydon Carter.
In 2016, she and her cousin Melissa Merrill Keary bought over The Beatrice Inn. In December 2016, Thrillist named Mar “NYC Chef of the Year for 2016”. Food & Wine listed her among the year’s “Best New Chefs” in 2017. In 2018, the International Culinary Center in New York—which Mar had graduated from in 2011—awarded her the Outstanding Alumni Award for Excellence in Culinary Arts. Mar’s first cookbook, Butcher + Beast, was published on September 30, 2019.
In July 2021, Mar opened a French restaurant, Les Trois Chevaux, in Greenwich Village.
Awards & Press
- Food & Wine Best New Chef