Chef Alex Perry has been making a name for himself for almost 10 years, and his reputation as an amazingly talented chef has grown exponentially.
Beard has been nominated as Best Chef South by the James Beard Foundation twice (an honor most chefs can only dream of). Now, with his third nod from the nation’s most prestigious culinary foundation, he has been named a semifinalist. What does that mean? It means that sometime this month, someone is going to walk into his restaurant, Vestige, and make the decision: is Chef Alex Perry the best chef in the southern United States?