Principe’s culinary direction is led by Executive Chef Abram Bissell. Chef Abram was raised in Islamorada, Florida Keys, where he developed a passion for a life lived on the water and began his work in the kitchen in simple fish shacks. He then went on to learn about agriculture and sourcing pristine ingredients in California, about world class excellence while earning three Michelin stars at Eleven Madison Park, and about everyday luxury helming the kitchen of The NoMad. While Executive Chef of Danny Meyer’s The Modern, in Midtown Manhattan, he earned an additional two Michelin stars.
Awards & Press
- Michelin 2 Stars