Aaron Barnett works as a Commis Chef Apprentice at Buccelli’s Italian Deli in Lancaster, and confesses to having no prior knowledge of cooking other than in his home kitchen before starting his Apprenticeship.
Luckily for Aaron, the Apprenticeship includes elements of on-the-job and off-the-job training, leading to an industry recognised Level 2 qualification. As a Commis Chef, he carries out the prep-work and cooking under the supervision of Buccelli’s owner, Bruno Buccelli.
Awards & Press
- Food & Wine Best New Chef