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In addition to Talent based in the state you search, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.

Maker (Wine, Spirits, etc.)
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Kevin Cory

A gifted chef and strong businessman, Kevin Cory first began making sushi at the age of 19 under the supervision Read more...
New Chef
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Jonathan Benno

Considered one of the top chefs in the country, Jonathan Benno has spent over 30 years honing his craft in Read more...
Chef
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Angie Mar

Angie Mar is an American chef and restaurateur. She owns and operates Les Trois Chevaux in New York City. Mar was born and Read more...
Chef
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Sarah Heard

Sarah Heard grew up in Conroe, Texas watching her mom and grandmother cook from scratch, developing a taste for food Read more...
Restaurant Group
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Tartine Manufactury

In 2002, Elisabeth Pruiett and Chad Robertson came into San Francisco for dinner from their home and small bakery in Read more...
Sommelier
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Matt Brewer

Growing up on a 40-acre horse ranch and vineyard in the Sonoma Valley, Matt Brewer developed a great appreciation for Read more...
Chef
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Ian Scaramuzza

Born in Glasgow, Ian started his career as an apprentice at House for an Art Lover, a museum in Glasgow Read more...
Chef
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Taketoshi Azumi

Chef Taketoshi grew up watching his father toil at the family sushi bar (the original Shin Sushi) in Mitaka-shi (Tokyo). Read more...
Chef
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Jason Dady

Since 2001, Texas-native Chef Jason Dady has explored the culinary scene of San Antonio, Texas. Dady goes beyond the role Read more...
Chef
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Marcos Campos

Marcos Campos, born and raised in Valencia, Spain, began his culinary career at his father’s butcher shop at the young Read more...
Chef
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Andrea Reusing

Andrea Reusing is the executive chef of the Durham Hotel, which opened in downtown Durham, North Carolina in July 2015, Read more...
Chef
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Dan Perretta

Chef Dan Perretta grew up in Toronto, Canada and graduated from George Brown College with a degree in Culinary Management. Read more...
Sommelier
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June Rodil

Born in the Philippines and raised in Texas, June joined Houston-based, freshly formed Goodnight Hospitality as a partner in 2019 Read more...
Sommelier
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Daniel Congbalay

Head sommelier Daniel Congbalay said: ‘We are very excited to win this award. Our wine list has always focused on Read more...
Chef
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Justin Yu

Justin Yu is the Chef/Owner of Theodore Rex restaurant, Better Luck Tomorrow bar, and Public Services Wine and Whisky, all Read more...
Chef
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Bill Montagne

With an extensive background in seafood and a passion for Italian cuisine, Chef de Cuisine, Bill Montagne, brings a refined Read more...
Chef
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Alfred Portale

Alfred Portale is an American chef, author, and restaurateur known as a pioneer in the New American cuisine movement. Born Read more...
Chef
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Cathal Armstrong

Dublin native Cathal Armstrong is an eight-time James Beard Award-nominated chef and co-founder of nine Washington D.C. area restaurants and Read more...
Chef
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Evan Funke

Evan Funke is a culinary storyteller, a custodian of Italian tradition and a master of the old world techniques of Read more...
Chef
TJ Steele

TJ Steele

TJ Steele was born into an Italian family in New Jersey, where he grew up cooking next to his mother Read more...
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Dave Beran

Dave Beran began his culinary career in Chicago at MK, followed by a position at Tru, and then joining the Read more...
Chef
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David Posey

Chef David Posey’s first attempt at cooking came at the age of ten, when he began experimenting under the guidance Read more...
Chef
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Marlon Rambaran

Hotel Jerome, Auberge Resorts Collection, Aspen’s luxurious mountainside retreat and most storied hotel, today announces Marlon Rambaran as executive chef. Read more...
Chef
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Michael Schwartz

The Philadelphia-born owner of The Genuine Hospitality Group, James Beard Award Winning Chef, and cookbook author, Michael Schwartz is the Read more...
Chef
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Jamie Bissonnette

Jamie Bissonnette is the James Beard Award—winning chef and partner of Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style Read more...
Chef
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Fredrik Berselius

Aska is very much inspired by nature, where we are in New York, and the ingredients and landscape of the Read more...
Chef
Trey Smith

Trey Smith

Chefs Blake Aguillard and Trey Smith are, to put it frankly, huge nerds. The chefs and co-owners of Saint-Germain in Read more...
New Chef
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Jennifer Puccio

Chef Jennifer is the Executive Chef of Leo’s Oyster Bar, Marlowe, Park Tavern, and The Cavalier. A native East Coaster, Read more...
Maker (Wine, Spirits, etc.)
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Ellen Bennett

My name is Ellen Marie Bennett but most people call me “EB.” I’m half Mexican, half English, born and raised Read more...
Chef
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Camilla Marcus

Chef and Founder Camilla Marcus’ love for hospitality stemmed from a childhood filled with gathering around the dinner table, frequent Read more...
Chef
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Michael Scelfo

Chef Michael Scelfo has been drawn to the kitchen for as long as he can remember. A Western Culinary Institute Read more...
Chef
Crystal Wahpepah

Crystal Wahpepah

Crystal Wahpepah is an enrolled member of the Kickapoo nation of Oklahoma. She was born and raised in Oakland, California, Read more...
Chef
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Dimitri Droisneau

Lunch with a view at La Villa Madie, the newest 3 Michelin star restaurant in France headed by chef Dimitri Read more...
Restaurant Group
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Zouk Group

Since its birth in 1991, Zouk has established itself as a pioneer in propelling the dance music movement in Singapore Read more...
Chef
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John Poiarkoff

Experienced Executive Chef and Culinary Director with a demonstrated history of opening restaurants and overseeing multiple units. Strong operations professional Read more...
Chef
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Vinny Dotolo

Celebrity Chef for hire Vinny Dotolo is an L.A.-based celebrity chef and restaurateur who has partnered with friend and fellow Read more...
Chef
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Liz Johnson

The chefs Liz Johnson and Will Aghajanian, partners in business and marriage, have attracted nationwide attention and a celebrity following Read more...
Chef
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Markus Glocker

Chef Markus Glocker is Austrian born and hotel bred. In Linz, the city that straddles the great Danube, Markus grew Read more...
Chef
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John Sundstrom

Celebrating twenty years of business, Lark has elevated the standard for modern American restaurants in the Northwest. We invite you Read more...
Chef
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Brandon Olsen

For Chef Brandon Olsen, chocolatiering began as a hobby, which turned into an obsession and ultimately, a full-time career. In Read more...
Chef
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Naomi Pomeroy

Today, Naomi Pomeroy is reflecting how kitchen life has changed since she started out two decades ago. Pomeroy, a James Read more...
Chef
Christopher Cipollone

Christopher Cipollone

Growing up in New York’s bountiful Hudson Valley, Chris always knew he would become a chef, having learned from an Read more...
Chef
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Teague Moriarty

Teague Moriarty is the chef/owner of Sons & Daughters, the Michelin star restaurant. His career includes baking at Emily’s Bakery Read more...
Chef
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Gregory Gourdet

Gregory Gourdet is a celebrated chef, James Beard Award winning author, and television personality. He is best known for his Read more...
Chef
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Frederic Morin

Frédéric Morin is co-owner and co-founder of the Joe Beef Group – Joe Beef, Liverpool House, Vin Papillon, McKiernan, Joe Read more...
Restaurant Group
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Fabio Trabbochi Restaurants

Fabio Trabocchi is an internationally acclaimed chef and restaurateur based in Washington, D.C. He is the founder and owner of Read more...
Chef
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Nick Curtola

Chef Nick Curtola is a culinary virtuoso renowned for his exceptional talent and culinary expertise. Hailing from the vibrant culinary Read more...
Chef
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Tavel Bristol-Joseph

Tavel Bristol-Joseph is a savant when it comes to sugar, flour, and yeast: His Parker House rolls, served with a Read more...

In addition to Talent based in the state you’ve searched, many HMx Connect members are open to traveling for certain projects.
For the most comprehensive list of prospective Talent for your project, submit a brief.

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