Raised deep in the heart of Texas, Val Cantú grew up hunting with his brother and father, who owned a Read more...
Home > Chef de Cuisine
Connect
Tailored opportunities, no middlemen.
After graduating from the Culinary Institute of America, chef Richard Lee began his career at two-star Michelin restaurant Gilt in Read more...
An Ohio native, Ryan Ratino grew up in the northeast part of the state, the suburbs of Cleveland. It was Read more...